common name | Air Potato Huang Yao Zi |
This product is the tuber of Dioscorea bulbifera L., a perennial herbaceous twining vine of the Chinese Yam family. It is primarily produced in Hubei, Hunan, Jiangsu, and other regions. It is harvested in autumn and winter. After removing the roots, leaves, and fibrous roots, it is washed, sliced, and dried for use.
bubble_chart Properties and Meridians
Bitter, neutral, toxic. Act on lung and liver meridians.
Dispersing phlegm and softening hardness, clearing heat and removing toxin.
Decoct and take 5-15g; take 1-2g as powder.
bubble_chart Cautions and Contraindications
This product is toxic and should not be taken in excess. Overdose or prolonged use may cause gastrointestinal reactions such as vomiting, diarrhea, and abdominal pain, and may cause certain damage to the liver. Therefore, it should be used with caution by those with spleen-stomach weakness and liver function impairment.
bubble_chart Modern Pharmacology
Air Potato contains furan demethylated diterpenoids, Air Potato terpenes A, B, C, saponins, and trace amounts of iodine. It has a certain therapeutic effect on goiter in animals caused by iodine deficiency. It inhibits isolated intestinal tracts while stimulating the uterus. Additionally, it has hemostatic effects. The decoction prepared with water exhibits antibacterial properties. Air Potato is somewhat toxic and can cause burning pain in the mouth and tongue, salivation, nausea, vomiting, and constricted pupils. In severe cases, it may lead to unconsciousness, difficulty breathing, cardiac paralysis, and death.