common name | Bear Gall Xiong Dan |
family | Ursidae |
This product is the dried gall of the brown bear and black bear, which belong to the Ursidae family of vertebrates. Brown bear gall is mainly produced in the northeastern and northern regions of China, with distributions in Shaanxi, Sichuan, Yunnan, Qinghai, Xinjiang, Gansu, and other provinces. Black bear gall is primarily produced in the northeastern and northern regions. It is best to hunt during the summer and autumn seasons, remove the gallbladder, and dry it. After removing the gallbladder membrane, it is ground into a fine powder.
bubble_chart Properties and Meridians
Bitter, cold. Act on liver, gallbladder and heart meridians.
Clearing heat and removing toxins, calming wind and stopping convulsions, clearing heat and improving vision.
1-2.5 grams. For internal use, often made into pills or powders, not used in decoctions. Apply an appropriate amount externally.
bubble_chart Modern Pharmacology
This product mainly contains bear gall deoxycholic acid, followed by chenodeoxycholic acid, deoxycholic acid, cholic acid, cholesterol, bilirubin, inorganic salts, etc. Gall fel salts have a choleretic effect, promoting the secretion of gall fel and significantly increasing the secretion volume of gall fel, with a relaxing effect on the common bile duct and sphincter. This product also has the effect of dissolving gallstones and certain detoxifying, antibacterial, anti-inflammatory, anti-allergic, antitussive, expectorant, antiasthmatic, digestive, and hypotensive effects.
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