common name | Pepper Fruit Hu Jiao |
This product is the nearly mature or mature fruit of the evergreen vine Pepper Fruit, belonging to the Pepper Fruit family. It is mainly produced in Hainan, Guangdong, Guangxi, Yunnan, and other regions. The fruit is harvested from late autumn to the following spring when it turns dark green, then dried to produce black Pepper Fruit; when the fruit turns red, it is harvested, soaked in water, the flesh is rubbed off, and then dried to produce white Pepper Fruit. It is used in its raw form and crushed when needed.
bubble_chart Properties and Meridians
Acrid, hot. Act on stomach and large intestine meridians.
Warming the middle to relieve pain, lowering qi and eliminating phlegm.
2-4 grams. Decoct and take orally. Take 0.5-1 grams of powdered form each time. Apply externally as needed.
bubble_chart Modern Pharmacology
This product contains Pepper Fruit alkaloid, Pepper Fruit lipid alkaloid, Pepper Fruit neo-alkaloid, and volatile oil.
When taken orally, this product has carminative and stomachic effects. The Pepper Fruit alkaloid contained in it has significant anticonvulsant and sedative effects. Oral administration of Pepper Fruit can dilate skin blood vessels, producing a warm sensation.
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