Chinese yam (stir-fried) 5.4 gm, Poria 3.6 gm, Atractylodes (prepared) 3 gm, Coix seed (stir-fried, ground) 6 gm, Euryale seed (stir-fried, ground) 6 gm, White hyacinth bean (stir-fried, ground) 6 gm, Platycodon root 2.4 gm, Amomum villosum (peeled, stir-fried, ground) 1.5 gm, Licorice root (roasted) 2.4 gm, Medicated leaven (stir-fried) 1.2 gm, Lotus seed (stir-fried, ground) 6 gm, Sorghum (stir-fried, ground) 3 gm, Red dates (pitted) 2 pieces.

bubble_chart Preparation and Dosage

Decocted in water, add white sugar at noon and take with boiling water. This prescription is used together with the Yin-Nourishing Decoction daily, with the Yin-Nourishing Decoction taken in the morning and evening, and this prescription taken at noon.

bubble_chart Indications

Spleen deficiency loss of blood.

bubble_chart Formula Modification

If there is fullness of qi, add 3 grams of Dried Tangerine Peel (with the white removed), or additionally add 1.5 grams of genuine cultivated purple perilla fruit (stir-fried and ground), or use Aucklandia Root ground into juice for combined administration; if there is cold phlegm and cold appetite, add 0.9 to 1.5 grams of Dried Ginger (stir-fried until yellow), and adding Cassia Bark is also excellent.