disease | Infantile Vitamin C Deficiency |
alias | Scurvy, Scurvy |
Vitamin C (VitC) deficiency can cause scurvy, hence it is also known as ascorbic acid. Ascorbic acid is a hexuronic acid lactone, and the hydrogen in its enol group is easily dissociated, giving it acidic and reducing properties. It is relatively stable in dry or acidic solutions but prone to oxidative degradation and loss of activity when exposed to heat, light, moisture, or the presence of metal ions such as Fe2+, Cu2+, or in alkaline solutions. Vitamin C is widely found in fruits and leafy vegetables, with particularly high concentrations in sour-tasting fruits like oranges, lemons, hawthorns, and sour jujubes. It is readily absorbed by the intestines and excreted in urine.
The primary functions of vitamin C are to act as a reducing agent and participate in important hydroxylation reactions. When vitamin C is deficient, collagen synthesis is impaired, leading to delayed wound healing, fragile bones prone to fractures, loose teeth, and fragile capillaries that easily rupture and bleed.
Additionally, vitamin C can reduce folic acid to tetrahydrofolic acid, promoting the maturation and proliferation of red blood cells. It also reduces ferric iron (Fe3+) to ferrous iron (Fe2+), enhancing the absorption of dietary iron and the utilization of ferritin. It maintains blood moistening and tonifying activity, converts cholesterol into bile acids, and aids in heavy metal detoxification.
Symptoms of scurvy typically appear after 3 to 4 months of vitamin C deficiency. Infantile scurvy may occur in artificially fed infants who are exclusively fed milk or flour paste for more than six months. Acute or chronic infections, diarrhea, iron deficiency, large-area burns during the stage of convalescence, and severe trauma can all increase the demand for vitamin C, and insufficient supply may lead to deficiency.
Under normal circumstances, a daily intake of 10 mg of vitamin C is sufficient to prevent scurvy. Therefore, except in cases of unusual dietary habits, alcoholism (rare in children), famine, or wartime food shortages, this condition is actually uncommon. The recommended daily dietary allowance of vitamin C is 30 mg for infants and 30–60 mg for children.bubble_chart Clinical Manifestations
bubble_chart Auxiliary Examination
Special examinations
The diagnosis is primarily based on medical history, clinical symptoms, and long bone X-ray examinations, with laboratory tests serving as a reference. The medical history includes insufficient dietary intake of vitamin C, such as infants primarily fed breast milk, cow's milk, or evaporated milk deficient in vitamin C, as well as a history of conditions that increase the demand for vitamin C.
bubble_chart Treatment Measures
The daily dose of vitamin C for infants is 100-300mg, and for children is 300-500mg, divided into 4 oral doses. Intravenous injection can be administered if necessary, with the full daily dose given at once. After 4-5 days, the dose can be gradually reduced to 50-100mg/d until complete recovery. At the same time, provide fruits or vegetables rich in vitamin C, such as orange juice or tomato juice. If anemia is present, the vitamin C dose can be increased, and iron supplements or folic acid may be added as needed.
The treatment effect is remarkable, with appetite improvement and tenderness relief observed within 24-48 hours. Within a few days, lower limb mobility can be restored, tenderness and bleeding disappear, subperiosteal hematomas calcify, and the scorbutic zone is gradually filled with normal trabeculae, forming a dense shadow that merges with the epiphyseal line. Bone structure returns to normal within one year.