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formulaAngelica, Fresh Ginger and Mutton Decoction Dang Gui Sheng Jiang Yang Rou Tang
sourceShanghan Zabing Lun
smart_toy
bubble_chart Preparation and Dosage

Chinese Angelica (Radix Angelicae Sinensis) 9gm (3 liǎng)
Fresh Ginger Rhizome (Rhizoma Zingiberis) 15gm (5 liǎng)
Mutton 50gm (1 jīn)

Take 1600 milliliters (eight sheng) of water to boil the medicine, reduce to 600 milliliters (three sheng), take seven ge warm, three times a day.

bubble_chart Efficacy

Nourishing blood, dispelling cold, and relieving pain.

bubble_chart Indications

Cold abdominal colic, deficiency fatigue, postpartum blood deficiency with cold, abdominal pain, hypochondriac pain, preference for warmth and pressure, abdominal tightness, white tongue coating, deep, wiry, and choppy pulse.

bubble_chart Formula Modification

If there is more cold, add Fresh Ginger Rhizome to make one jin; if there is more pain and vomiting, add tangerine peel two liang and White Atractylodes Rhizome one liang. When adding Fresh Ginger Rhizome, also add five sheng of water, boil to obtain three sheng and two ge, and take it.

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