This product is the meat of goats or sheep from the Bovidae family.

bubble_chart Properties and Meridians

Sweet, warm. Act on spleen and kidney meridians.

bubble_chart Efficacy

Tonifying qi, tonifying deficiency, warming the middle, and warming the lower.

bubble_chart Indications

Deficiency fatigue, emaciation, soreness and weakness of the waist and knees, chronic illness and physical weakness, insufficient qi and blood, postpartum cold deficiency, fear of cold, impotence, frequent urination, blood deficiency causing dizziness, and abdominal cold pain.

bubble_chart Documentation

1. Bencao Gangmu: "Warming the middle to tonify deficiency, tonifying the middle and replenishing qi, improving appetite and strengthening energy, treating deficiency fatigue and aversion to cold, five strains and seven injuries."

bubble_chart Modern Pharmacology

Protein 11.1%, Fat 28.8%, Calcium, Phosphorus, Iron, Potassium, Vitamins A and B. Mutton has higher calories than beef, and its iron content is six times that of pork, significantly aiding in blood production, promoting blood circulation, increasing digestive enzymes, protecting the stomach lining, aiding digestion, repairing the stomach lining membrane, and having anti-aging and anti-premature aging effects. The calcium and iron content in mutton are both high, beneficial for anemia, weakness, lung diseases, bronchitis, and all cold-related ailments.

bubble_chart Supplementary Medicinals

Sheep Liver: Sweet, bitter, cool. Enters the liver. Benefits blood, tonifies the liver, improves vision. Treats blood deficiency, shallow yellow complexion, emaciation, liver deficiency, dim and blurred vision, nyctalopia, and nebula. Contains abundant protein, fat, carbohydrates, vitamin B, vitamin C, calcium, phosphorus, and other components. The content of vitamin A is relatively high, with 29,900 international units per gram of liver.