formula | Aucklandia Qi Flow Decoction Mu Xiang Liu Qi Yin |
source | Taiping Huimin Heji Jufang |
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bubble_chart Preparation and Dosage Pineilia (Rhizoma Pinelliae)
washed with decotion seven times 60gm Magnolia Bark (Cortex Magnoliae Officinalis)
coarse bark-removed, ginger juice-fried 500gm Cyperus (Rhizoma Cyperi)
stir-fried de-fuzzed 500gm Acorus (Rhizoma Acori Tatarinowii)
120gm Cassia Bark (Cortex Cinnamomi)
coarse bark-removed, indirect heat 180gm Akebia Stem (Caulis Clematidis Armandii)
de-noded 240gm The above is crude powder. Take 12 grams each time, add 3 slices of Fresh Ginger Rhizome and 2 Chinese Dates, decoct with water, remove the dregs, and take while hot.
bubble_chart Indications
Stagnation of qi causing stuffiness and fullness, distension in the chest and diaphragm, bitter taste in the mouth, dry throat, vomiting, reduced appetite, stabbing pain in the shoulders, back, abdomen, and ribs; rapid breathing with phlegm cough, puffy face and eyes, swelling of the limbs, severe constipation, dark and scanty urine; excessive worry and anxiety, accumulation of melancholy, beriberi with wind-heat, swelling and pain from accumulation, rapid breathing with fullness and urgency.