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formulaAngelica and Mutton Decoction Dang Gui Yang Rou Tang
bubble_chart Preparation and Dosage

Astragalus Root (Radix Astragali seu Hedysari) 1 liǎng
Ginseng (Radix Ginseng) 7 qián
Chinese Angelica (Radix Angelicae Sinensis) 7 qián
Fresh Ginger Rhizome (Rhizoma Zingiberis) 5 qián

Take one pound of mutton, boil to extract the juice, remove the meat, and add the previous medicine to decoct and consume.

bubble_chart Indications

Treating postpartum fever with spontaneous sweating and limb pain is called postpartum fatigue.

bubble_chart Formula Modification

  1. Such as lochiorrhea, add cinnamon (1).
  2. For lochia discharge, additionally add Sichuan Lovage Rhizome .
  3. If there is cold, add Evodia Fruit .
  4. If there is heat, add Unprocessed Rehmannia Root juice.
  5. If there is qi, add Asarum .

    1. pungent and hot to promote blood circulation

bubble_chart Supplementary Formulas

  1. This prescription, in addition to Ginseng and Astragalus Root, uses mutton [one jin], ginger [five liang], and Angelica [three liang], named Angelica, Fresh Ginger and Mutton Decoction(1). It treats postpartum abdominal colic and cold abdominal colic pain, as well as deficiency fatigue(2).
  1. from the Golden Cabinet
  2. . The term "colic" (㽲) is pronounced "jiu" and also "jiao," referring to acute pain

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