drug name | Chebula Fruit |
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This product is the mature fruit of Chebula Fruit (Terminalia chebula Retz.), a deciduous tree plant of the Quisqualis Fruit family. Mainly produced in Yunnan, Guangdong, Guangxi and other places. Take it in autumn and winter. Dry. Use raw or simmered. If using pulp, remove the core.
[Property]
bitter, sour and astrigent, neutral. act on lung and large intestine channels.
astringing intestines and checking diarrhea, astringing lung and relieving cough, disinhibiting benifiting the pharynx restoring voice.
" Chebula Fruit is astringent when used with Smoked Plum and Chinese Gall, lowering qi when used with tangerine peel and Magnolia Bark, and can nourish the lungs and cure cough when used with Ginseng."
Decoct and take, 3~10g. astringing intestines and checking diarrhea, suitable for simmering, astringing lungs and clearing away heat, disinhibiting benifiting the pharynx restoring voice, suitable for raw use.
[Precaution]Avoid use if there are exterior pathogens on the outside and dampness-heat retention of food on the inside.
This product contains a large amount of tannins (up to 20% to 40%), and its main components are Chebula Fruit acid, original Chebula Fruit acid, etc. The tannins contained in Chebula Fruit have astringent and antidiarrheal effects. The agent decocted with water has inhibitory effects on dysentery bacilli, disease caused by cold bacilli, Pseudomonas aeruginosa, Staphylococcus aureus, etc. in test tubes.