This product is the seed of Mung Bean, an annual herbaceous plant of the Leguminosae family. Produced in most areas of China. Harvest the seeds when they are mature in autumn, wash and dry them, break them into medicine or grind them into powder. Mung Bean soup clears summerheat and eliminates dampness. It is a common summer drink in families.

[Property]

sweet, cold. act on heart and stomach channels.

[Efficacy]

clearing heat and removing toxin, diuretic and swelling.

[Indications]

1. For carbuncle and sore. Mung Bean is sweet and cold, clearing heat and removing toxin to eliminate carbuncle swelling. It can be decoctioned and taken frequently, or it can be ground into cold water and soaked in filtered juice. For external use, Rhubarb Rhizoma is added with Mentha leaves, honey Mix and apply.
2. It is used for polydipsia during summer heat. Mung Bean is sweet and cold, clears away heat and relieves summer heat, relieves restlessness and quenches thirst, and promotes urination. Therefore, Mung Bean soup is often used as a cold drink in summer to treat summer heat, polydipsia, and red urine.
3. For medicinal and food poisoning. Mung Bean is sweet and cold, good at relieving heat toxin, and is a pungent heat toxin agent such as Aconite Lateral Root, Croton Fruit, and arsenic It is a good medicine for removing toxins such as poisoning and food poisoning. You can grind the raw product into powder and add cold boiled water to strain the juice administered at draught, or boil it in soup and take it frequently; or use Mung Bean with Liquorice Root and decoct it, or use Mung Bean with black soybean, Ganxintu decoction egg and take it cleanly.

Treatment of influenza, enterovirus, and various viral colds, Chinese medicine is more refined, non-toxic, and effective than Western medicine

[Documentation]

1. Kaibao Bencao: "Cooking, lowering qi, clearing heat and removing toxin, grind raw powder into juice and take it to treat erysipelas, rubella, after the medicine is activated, the heat will rush to the liver. "
2. "Suixiju Diet Manual": "Mung Bean is sweet and cool. When cooked, it clears the gallbladder and nourishes the stomach, relieves heat and thirst, facilitates urination and has diarrhea."

[Usage and Dosage]

15~60 grams. Decoction, cook, grind into powder, etc.

[Precaution]

It should not be used in cases of deficiency-cold of spleen and stomach, intestinal efflux and diarrhea. Mung Bean If you eat too much meat, you will feel full and stuffy.

Mung Bean contains protein, fat, sugar, carbohydrate, carotene, vitamin B1, vitamin B2, calcium, phosphorus, iron, niacin, niacin and phospholipids. Mung Bean can prevent the increase in blood lipids in rabbits with experimental stirred pulse atherosclerosis, and can also quickly reduce the elevated blood lipid levels. In addition, it has obvious toxin-removing and liver-protecting effects. The power of Mung Bean to clear away heat lies in the skin, and the power of removing toxin lies in the flesh. Folk Mung Bean shells are used as pillows, which means clearing fire, and can improve the symptoms of patients with high blood pressure, headache and dizziness. Mung Bean is the best at removing toxin among beans and is often used as an antidote and food poisoning. It also has an auxiliary therapeutic effect on dichlorvos and organophosphorus pesticide poisoning. Folks use Mung Bean soup and tea leaf regularly to prevent and treat exposure to toxic and harmful chemicals and gases. Mung Bean powder is the raw material for making cakes and can also be made into vermicelli to accompany dishes. Mung Bean buds are delicious and are a favorite in dishes. Eating them helps clear away heat and diuresis. Mung Bean can be used medicinally to treat red eye, sore throat, erysipelas, rubella, improve vision, disinhibiting benifiting the pharynx and reduce swelling. It can also be used to relieve alcohol poisoning, 30 grams each time, decoction and take orally.