common name | Edible Tree Fungus Mu Er |
family | Auriculariaceae |
category | Blood-Invigorating and Stasis-Resolving, Blood-Cooling to Stop Bleeding, Deficiency-Tonifying |
The edible tree fungus is the fruiting body of the plant Auricularia polytricha (Auricularia polytricha) from the edible tree fungus family. It is a type of wild edible mushroom that commonly grows on decaying trees such as mulberry, locust, willow, elm, and paper mulberry. It has a light brown color, a soft texture, and a shape resembling a human ear. It is used for culinary purposes or as a medicinal ingredient.
bubble_chart Properties and Meridians
Sweet, neutral, slightly toxic.
Cooling blood and stopping bleeding, moistening the lungs and benefiting the stomach, tonifying qi and tonifying blood.
Hematemesis, bloody stool, dysentery with blood, hemorrhoidal bleeding, women with menorrhagia and metrostaxis; lung dryness causing cough, stomach yin deficiency, dry throat and mouth; qi deficiency leading to rectal prolapse or postpartum weakness in women, cramps and numbness, etc.
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bubble_chart Modern Pharmacology
Contains sugar, protein, crude fiber, phosphorus, calcium, carotene, vitamin B1, vitamin B2, ergosterol, lecithin, sphingomyelin, melanin, etc. It has been reported that this product can reduce blood clots and prevent atherosclerosis and coronary heart disease. The plant gum of edible tree fungus is a natural tonic formula. The polysaccharides in edible tree fungus can dissolve tumors and have immune properties. Cancer patients have shown a significant increase in globulin levels after use, thereby enhancing antibodies.
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Black fungus (Auricularia auricula-judae): Also known as cloud ear or edible tree fungus, it is a species of edible fungus belonging to the Auriculariaceae family.
China is the main producer of edible tree fungus, with production areas mainly distributed in Guangxi, Yunnan, Guizhou, Sichuan, Hubei, Heilongjiang, and other regions. Among them, Suiyang Town in Dongning County, Heilongjiang Province, is the largest black fungus base in China. Some countries and regions in Asia also produce it.
Black fungus has high nutritional value and certain medicinal value. It contains eight essential amino acids and vitamins required by the human body, as well as rich colloid, which has a good lubricating effect on the human digestive system. It helps clear hair, cleanse the intestines, moisten the lungs, reduce blood clots, alleviate coronary atherosclerosis, and lower the risk of thrombosis. The polysaccharides in black fungus have anti-tumor activity and provide some preventive effects against tumors.
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