common name | Motherwort Fruit Chong Wei Zi |
alias | Yimucaozi Yi Mu Cao Zi |
This product is the dried ripe fruit of the motherwort herb (Leonurus heterophyllus Sweet) from the Lamiaceae family. It is produced throughout China. The aerial parts are harvested when the fruits are ripe in autumn, dried, and the fruits are threshed and impurities removed.
bubble_chart Morphological Characteristics
Annual or biennial herb; stem erect, 30-120 cm tall, obtusely quadrangular, slightly hairy. Leaves vary greatly in outline, lower stem leaves ovate, long-petioled; middle stem leaves trifoliate, short-petioled; upper stem leaves unlobed, nearly sessile. Flowers numerous, axillary, arranged in verticillasters. Corolla pink to pale purplish-red. Nutlets brown, Sparganium Rhizome-shaped, one end slightly wider, seemingly truncate; the other end gradually narrowing and bluntly pointed, 2-3 mm long, about 1.5 mm wide. Pericarp thin, cotyledons whitish, oily. Odorless, bitter in taste. Flowering period June to September, fruiting period September to October.
bubble_chart Properties and Meridians
Sweet and acrid, slightly cold. Little poison. Act on liver meridian.
Invigorating blood to regulate menstruation, clearing heat and improving vision.
Women: menstrual irregularities, dysmenorrhea, amenorrhea, postpartum stagnation abdominal pain; liver heat headache, dizziness, red eye swelling and pain, and the formation of nebula in the eyes.
For internal use: decoct in water, 6-9g; or take in pill or powder form.
bubble_chart Cautions and Contraindications
Use with caution in cases of dilated pupils, blood deficiency without stasis, and yin deficiency menorrhagia.
bubble_chart Modern Pharmacology
Motherwort Fruit contains motherwort herb alkaloids, Japanese betony herb alkaloids, and 26% fatty oil. The main components of the oil are oleic acid, accounting for 63.75% of the total oil, and linolenic acid, accounting for 21.13%. It also contains 0.04% vitamin A-like substances. The main components of the fatty oil are linoleic acid (42.62%), linolenic acid (29.93%), oleic acid (20.23%), Windmill Palm acid (5.40%), and stearic acid (1.57%). Additionally, it contains 17 amino acids and 24 mineral elements.
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