common name | Tall Buckwheat Jin Qi Mai |
family | Polygonaceae |
This product is the rhizome and tuber root of the perennial herbaceous plant of the Polygonaceae family, wild buckwheat (Tian Qiaomai) (Fagopyrum Cymosum (Trev.) Meissn.). It is produced in Shaanxi, Jiangsu, Jiangxi, Zhejiang, and other regions. It is harvested in autumn, washed, and dried. It is used by cutting into segments or small pieces.
bubble_chart Properties and Meridians
Bitter, neutral. Act on lung, spleen and stomach meridians.
Clearing heat and removing toxin, clearing the lung and resolving phlegm.
15-30 grams. Decoct and take orally.
bubble_chart Cautions and Contraindications
[Xinxiu Bencao]: "Red and white dysentery, cold and hot, breaks blood stasis, leukorrhea, red and white, promotes muscle growth." [Bencao Gangmu Shiyi]: "Treats throat obstruction, throat wind, throat poison, use vinegar to gargle. Treats white turbidity, crush and mix with wine to drink."
bubble_chart Modern PharmacologyThe whole plant contains quercetin, quercitrin, beautiful steetgum resin glycosides, etc. The rhizome contains coumaric acid, ferulic acid, etc. It has effects such as dispelling phlegm, reducing fever, anti-inflammatory, and anti-tumor. Although in vitro experiments show no significant antibacterial effect, it has antagonistic effects against the coagulase and hemolysin of Staphylococcus aureus and the internal toxin of Pseudomonas aeruginosa.