common name | Buffalo Horn Shui Niu Jiao |
This product is the horn of the water buffalo (Bubalus bubalis Linnaeus) from the Bovidae family. It is mainly produced in the South China and East China regions. The horn is split, soaked in hot water, removed, sliced into thin pieces, and then dried.
bubble_chart Properties and Meridians
Salty, cold. Act on heart, liver and stomach meridians.
Clearing heat, cooling blood, removing toxins.
6~15g, crushed to be decocted first; can also be ground into powder for infusion.
bubble_chart Cautions and ContraindicationsDeficiency-cold of the spleen and stomach should not be used.
bubble_chart Modern Pharmacology
Buffalo horn contains cholesterol, alanine, arginine, asparagine, cystine, and other amino acids, peptides, guanidine derivatives, and proteins. Buffalo horn has the effect of enhancing the contractile force of isolated frog hearts; it has a significant sedative effect on rats; it also possesses sedative, anti-inflammatory, anti-infective, hemostatic, and capillary permeability-reducing properties, and stimulates the pituitary-adrenal system.
bubble_chart Supplementary Medicinals
Buffalo horn concentrated powder is a semi-concentrated powder of buffalo horn. Its function is the same as that of buffalo horn. Take as an infusion, 1.5-3g each time, twice daily.
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