Perilla 30 gm, Dried Tangerine Peel 30 gm, Atractylodes 30 gm, Elsholtzia (de-rooted) 60 gm, Cyperus (stir-fried, de-fuzzed) 75 gm, Magnolia Bark (coarse bark-removed, stir-fried with ginger juice), Licorice 30 gm, Hyacinth Bean 30 gm.

bubble_chart Preparation and Dosage

The above ingredients are ground into powder. Take 12 grams each time, add 220 ml of water, 3 slices of ginger, 2 slices of papaya, and 2 stalks of scallion whites, and decoct together. Take while hot. For external infections with swelling and fullness, first use this formula with additional plantain seeds and papaya, decoct and take.

bubble_chart Indications

Common cold, wind-cold, summerheat dampness, vomiting, nausea, diarrhea, abdominal pain; miasma, and drinking cold beverages while exposed to wind, headache, fever, food injury (dyspepsia), indigestion.