Perilla frutescens 6g, Lindera aggregata 6g, White peony root 6g, Tangerine peel 6g, Roasted licorice 1.5g

bubble_chart Preparation and Dosage

Take 300 ml of water, add 3 slices of ginger and one jujube, decoct until reduced to 210 ml, and take before meals.

bubble_chart Indications

Phlegm and damp turbidity stagnate in the chest, causing obstruction of qi movement and resulting in chest and diaphragm stuffiness and discomfort.