Gansong (stir-fried) 2.5 kg, Yizhiren (stir-fried) 1.88 kg, Xiangfu (stir-fried, de-fuzzed), Dingxiangpi, Gancao (stir-fried) each 3.25 kg, Pengzhushu (simmered, crushed while hot), Shousharen each 600 kg.

bubble_chart Preparation and Dosage

Grind the above ingredients into a fine powder, soak in water, and make pills with steamed bread, each the size of a mung bean. Take 20 pills each time with warm wine, ginger decoction, or hot water. For abdominal distension, take with a decoction of Lindera root. For dizziness, nausea, and chest tightness due to excessive alcohol or food, first chew 20 pills, then swallow another 20 pills, taken with a decoction of ginger and perilla.

bubble_chart Efficacy

Warming the middle to relieve diaphragm, resolving accumulation to harmonize qi.

bubble_chart Indications

Vomiting after drinking, retching and acid reflux; difficulty swallowing due to qi obstruction, inability to eat or drink, cold saliva regurgitation, abdominal distension and fullness, spleen pain; food stagnation from tea and alcohol, yellowing of the eyelids; red and white dysentery, toxic diarrhea from spleen issues.