Morinda officinalis (de-cored) 75g, Cornus officinalis (soaked in wine, pitted) 75g, Cistanche deserticola (washed with wine, de-scaled, butter-roasted) 75g, Trigonella foenum-graecum (lightly stir-fried) 75g, Psoralea corylifolia (soaked in wine, stir-fried) 75g, Cuscuta chinensis (cooked dry with wine) 60g, Lycium barbarum (stir-fried) 60g, Os Draconis (five-colored, genuine calcined, quenched nine times with child's urine, vinegar, and salt, soaked in well water for three days, dried) 30g, Cyathula officinalis (washed with wine, de-reeded) 30g, Poria cocos (de-wooded) 30g, Chinemys reevesii (de-skirted, butter-roasted) 30g, Aconitum carmichaelii (cooked seven times with child's urine and salt, peeled navel) 30g.

bubble_chart Preparation and Dosage

Grind into fine powder, mix with deer marrow and make into pills with refined honey, as big as a phoenix tree seed. Take the deer marrow, first cook the meat, then pound.

bubble_chart Efficacy

Tonifying yang and nourishing the kidneys.

bubble_chart Indications

Kidney yang deficiency, insufficient essence and blood, impotence, nocturnal emission, diarrhea, sore and cold waist and knees, dark complexion, and mental fatigue.