Aconite (prepared, peeled navel) 45 gm, Achyranthes root (soaked in wine overnight, baked) 45 gm, Cinnamon (coarse bark-removed) 45 gm, White Poria (peeled) 45 gm, Zanthoxylum bungeanum peel 45 gm, Schisandra chinensis 45 gm, Fennel (stir-fried) 45 gm, Bitter Orange (soaked in soup, pulp removed, stir-fried with bran) 45 gm, Ginseng (de-reeded head) 45 gm, Prepared Rehmannia root (washed, baked) 45 gm, Fine castrated mutton (finely cut) 120 gm, Cistanche (washed clean, finely cut) 60 gm, Sheep fat (finely cut) 60 gm, Yellow wax (finely cut) 60 gm, Apricot kernel (peeled paste, stir-fried, cut) 60 gm, Mume fruit flesh 30 gm, Green onion 90 gm.

bubble_chart Preparation and Dosage

Grind the first 10 ingredients into fine powder, then combine the next 7 ingredients with 5 shēng of medicinal wine in a silver or stone vessel. Simmer over low heat until the meat becomes tender, then grind it into a paste.

bubble_chart Efficacy

Tonifying the lower source of warmth, warming the lungs by tonifying qi.

bubble_chart Indications

Deficiency of the lower origin, long-term accumulation of cold, dizziness, tinnitus, emaciated body, impotence, spontaneous sweating, seminal leakage, lung atrophy with cough and wheezing, coughing up blood, fear of wind and cold, cold hands and feet, and all symptoms of deficiency fatigue and poor vitality.