Deer antler (de-fuzzed, butter-roasted yellow), Curculigo orchioides (soaked in rice water for three nights, peeled), Polygala tenuifolia root, Dipsacus asper (crushed, soaked in wine for one night), Cnidium monnieri (lightly stir-fried), Morinda officinalis root, Plantago asiatica seeds, Fennel (imported), each 30 gm; Cistanche deserticola (soaked in wine for three nights, cut and baked) 120 gm.

bubble_chart Preparation and Dosage

Grind into fine powder, take five pieces of deer antler marrow, remove the blood vessels and membranes, cook with 1 sheng of ash-free wine until it forms a paste, then grind thoroughly and mix with refined ingredients.

bubble_chart Efficacy

Strengthen yang and tonify the kidneys, benefit essential qi, and strengthen tendons and bones.

bubble_chart Indications

Deficiency fatigue. Men may experience impotence, premature ejaculation, and cold sperm. Women may suffer from a cold uterus and infertility. Symptoms include cold and sore lower back and knees, mental fatigue, and lack of strength.