Saposhnikovia divaricata (de-reeded), Eucommia ulmoides (coarse bark-removed, ginger juice-fried), Notopterygium incisum, Angelica dahurica, Ligusticum chuanxiong (de-reeded head, soaked in wine and washed), Rehmannia glutinosa (soaked in wine and washed), Paeonia lactiflora, Cyathula officinalis (de-reeded, washed with wine), Gentiana macrophylla (de-reeded), Polygonum multiflorum, Dioscorea septemloba, Atractylodes lancea (soaked in rice water for one or two nights), Atractylodes macrocephala, Akebia quinata (peeled), Hydnocarpus anthelmintica, Clematis chinensis, Sargentodoxa cuneata (also known as Guo Shan Long), Stephania tetrandra, Tinospora sinensis, each 30 gm; Schizonepeta tenuifolia, Erythrina variegata (coarse bark-removed), Acanthopanax gracilistylus, Arisaema erubescens (simmered and prepared), Pinellia ternata (soaked in decoction seven times), Citrus reticulata (white part-removed), Poria cocos (peeled), Loranthus parasiticus, Gastrodia elata, Bombyx mori (stir-fried), Uncaria rhynchophylla, each 15 gm; Cinnamomum cassia (coarse bark-removed), Aconitum kusnezoffii (peeled and tip removed), Glycyrrhiza uralensis (joints), Aconitum carmichaelii (de-naveled and de-skinned, prepared), Gleditsia sinensis, each 7.5 gm; Anemone altaica, Botrychium ternatum (also known as Di Ju), Cirsium japonicum.

bubble_chart Preparation and Dosage

Finely chop the above ingredients, take 6 sheng of good clear wine, place the herbs in a porcelain jar, soak them in the wine, and seal the jar with multiple layers of parchment paper.

bubble_chart Cautions and Contraindications

During the medication period, avoid consuming chicken, pork, fish, lamb, donkey, horse, poultry, crab, and other meats, as well as fried and greasy foods.