Turtle shell (with skirt removed, roasted with vinegar) 30 gm, Jing San Leng (filed) 30 gm, Da Fu (filed) 30 gm, Peony 30 gm, Angelica (cut, baked) 45 gm, Bupleurum (with sprouts removed) 45 gm, Raw Rehmannia (baked) 45 gm, Cinnamon (coarse bark-removed) 7.5 gm, Ginger (cut into slices, stir-fried) 7.5 gm.

bubble_chart Preparation and Dosage

Grind and sieve the above 9 ingredients. Take 9 grams each time, add 150 ml of water, and include 1.5 grams of costus root powder, then decoct together.

bubble_chart Indications

Disease due to latent stagnation of qi and blood, pain around the navel, and abdominal distension and fullness.