Ningshui Stone, White Stone Fat, Trichosanthes Root, Cinnamon Heart, each 37.5 gm; Dodder Seed, Anemarrhena Rhizome, each 23 gm; Agastache Leaf, Magnolia Bark (coarse bark removed, cooked with 60 gm of sliced ginger and 10 split jujubes for half a day, then remove ginger and jujubes, filed, baked); Pinellia Tuber (soaked in water overnight, cut, washed with decoction seven times, stir-fried with 30 gm of millet until yellow, then remove millet); Licorice Root (raw, filed); Ginseng, White Poria (black skin removed), each 30 gm; Tangerine Peel (soaked in hot water, white part removed, baked) 15 gm.

bubble_chart Preparation and Dosage

Grind the above 6 ingredients into powder and sift. Take 2 gm each time, mix with wheat porridge, and take three times a day. Improvement will be noticed in five days, and recovery in ten days. Coarsely grind and sift the above 7 ingredients. Take 9 gm each time, add 150 ml of water, 3 slices of ginger, and 2 split jujubes. Boil until reduced to 100 ml, remove the dregs, and administer while warm at any time.

bubble_chart Indications

Excessive drinking leads to internal jaundice; drinking less results in frequent urination with a white, cloudy color. Spleen-stomach weakness causes vomiting and inability to retain food.