Qu Mai (using spikes) 45 gm, Huang Qin (remove black core) 30 gm, Ji Su 30 gm, Dang Gui (cut, baked) 23 gm, Mu Tong (filed) 45 gm, Bai Fu Ling (remove black skin) 23 gm, Shao Yao 23 gm, Hua Shi (ground) 23 gm.

bubble_chart Preparation and Dosage

Grind the above 8 ingredients into coarse powder and sieve. Take 9 grams each time, boil with 300 ml of water until reduced to 200 ml, remove the dregs, and administer while warm, at any time.

bubble_chart Indications

Qi stranguria. Bladder heat accumulation, difficulty in urination.