75 ml lotus root juice, 150 ml raw rehmannia juice, 23 gm fresh ginger, 150 ml wine.

bubble_chart Preparation and Dosage

First, boil the rehmannia juice until it bubbles, then add the lotus root juice, ginger juice, and wine. Boil again for three to five bubbles, let it cool, and drink it frequently.

bubble_chart Indications

Postpartum lochiostasis, or when there is heat due to incomplete discharge.