One deer antler (soaked in clean water for three days, scrape off the coarse bark, file into powder, place in a jar, soak in cow's milk for one day, add more milk as it is consumed, until it no longer consumes milk; the milk should cover the antler powder by about two fingers' depth, use barley, adjust the amount according to the size of the jar, place in a steamer, about 10 cm thick, place the jar on top, fill around with barley, leaving only the mouth of the jar exposed, steam continuously for one period; if the water in the pot is consumed, add hot water, until the antler powder becomes as fine as flour, then stop the fire and take out, grind finely) Additionally, use the following ingredients: Dragon bone, Chinese yam, ginseng (de-reeded head), polygala (de-cored), dogwood, acorus, red halloysite, cinnabar (separately ground), schisandra, whole scorpion (stir-fried with mugwort leaves to remove poison), each 60 gm Morinda (de-cored), aconite (prepared, de-naveled and de-skinned), psoralea (stir-fried), cuscuta (soaked in wine overnight, baked), aconite (prepared, de-naveled and de-skinned), schisandra, each 00 gm Arborvitae seed (separately ground), cooked and dried rehmannia (washed, baked), cistanche (soaked in wine overnight, cut, baked), each 120 gm.

bubble_chart Preparation and Dosage

Grind the above ingredients into a fine powder, mix thoroughly with elk horn paste, and pound one thousand times to form pills the size of a phoenix tree seed. Take 100 pills each time, administered with warm wine before meals.

bubble_chart Efficacy

Strengthening yang, consolidating essence, benefiting blood, and preserving complexion.

bubble_chart Indications