formula | Chinese Mosla and Poria Decoction Ru Ling Tang |
source | "Gujin Yitong" Volume 35, Citing Taiping Huimin Heji Jufang |
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bubble_chart Composition Elsholtzia, Coptis (fried with ginger juice), Magnolia officinalis (fried with ginger), Lablab bean (stir-fried), Polyporus, Alisma, Atractylodes, Poria, equal parts.
bubble_chart Preparation and Dosage
Take 15-18 grams of the finely chewed ingredients above, boil with 220 ml of water and 3 slices of ginger until reduced to 160 ml, and administer while warm.
bubble_chart Indications
Summer heat diarrhea, on the verge of dysentery.