500 gm of sugar residue (high-quality sugar residue from the sugar mill) and 120 gm of fresh ginger.

bubble_chart Preparation and Dosage

First, mash the sugar residue, then mix it with ginger and pound it again to make small cakes. Dry them in the sun and store them in a porcelain jar, placing it on the kitchen smoke cabinet. Every morning, soak one cake in boiled water, let it sit for a while, and then drink the liquid.

bubble_chart Indications

Dysphagia is nausea.