250 gm of fermented soybeans (wrapped in cotton fabric), 30 gm of Allium macrostemon, 10 gm of Gardenia (large, split and broken).

bubble_chart Preparation and Dosage

The above ingredients are cut to the size of mung beans. Boil 1.25 liters of water, first decoct the gardenia for ten boils, then add the Chinese chives, and decoct until reduced to 1 liter. Next, add the fermented soybeans and decoct until 700 ml remains. Remove the dregs, and take 200 ml per dose.

bubble_chart Indications

Cold-damage disease, internal accumulation of heat toxin, diarrhea with red color resembling rotten meat juice, abdominal pain.