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Yibian
 Shen Yaozi 
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formulaTangerine Peel Stephania Tetrandra Decoction Ju Pi Fang Ji Tang
sourceShengji Zonglu, Official, 1117
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bubble_chart Composition

Chenpi (soaked in water, white part removed, baked) 60g, Fangji 60g, Sangbaipi (filed) 60g, Wuzhuyu (washed with decoction, baked dry, stir-fried) 30g, Binglang (filed) 30g, Dafubingzi (filed) 7 pieces, Shengjiang (filed, stir-fried) 0g, Gancao (roasted, filed) 15g.

bubble_chart Preparation and Dosage

Crush and sieve the above 8 ingredients. Take 6 grams each time, add 220 ml of water, and include 3 stalks of chopped scallion whites.

bubble_chart Indications

Swelling and fullness due to beriberi, abnormal rising of qi.

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