Tangerine Peel (white part removed) 210 gm, Pinellia (cooked) 210 gm

bubble_chart Preparation and Dosage

Take the two aforementioned herbs, coarsely ground. Each dose should be 9 grams, add 10 slices of fresh ginger, and boil with 500 ml of water until reduced to 250 ml. Remove the dregs and administer while warm, at any time. Combine the dregs from two doses into one and boil again for consumption.

bubble_chart Indications

Lung and stomach deficiency and weakness, a preference for sour and cold foods, accumulation of cold phlegm, nausea and vomiting, sticky saliva and sputum; or accumulation of qi and phlegm causing stuffiness, difficulty in swallowing, cold reversal in the hands and feet, dizziness, blurred vision, and a heavy body; or cold damage disease and seasonal epidemics, the desire to vomit but unable to, the desire to retch but unable to, confusion and distress; or excessive alcohol consumption, accumulation of fluids in the middle burner, gurgling sounds in the throat, continuous dry hiccups; or phlegm and saliva obstructing the lungs, leading to prolonged coughing.