formula | Tangerine Peel Boil Powder Ju Pi Zhu San |
source | Volume 3 of "Bo Ji Fang" |
smart_toy
bubble_chart Composition Tangerine peel (white part removed) 60 gm, Atractylodes macrocephala 60 gm, Terminalia chebula 30 gm, Dried ginger (prepared) 30 gm, Cinnamon bark (peeled) 30 gm, Bitter orange (pith removed, stir-fried with bran) 30 gm, Aucklandia root 30 gm, Ginseng 30 gm, Licorice root (roasted) 30 gm, Alpinia katsumadai seed 7 pieces (peeled), Magnolia bark 45 gm (coated with ginger juice, roasted until yellow), Areca nut 5 pieces, Pinellia tuber 15 gm (washed with decoction twenty times).
bubble_chart Preparation and Dosage
Grind the above 13 ingredients into powder. Take 6 grams each time, add 3 slices of ginger and 2 jujubes, boil with 150 ml of water until reduced to 100 ml. Remove the dregs and administer while warm.
bubble_chart Indications
Spleen qi deficiency, cold stagnation internally retained, persistent diarrhea, abdominal rumbling, distension and fullness with stabbing pain.