500 gm of crucian carp (fresh, prepared as per cooking method)

bubble_chart Preparation and Dosage

Cut the meat into thin slices for sashimi, cook it with lamb broth, adding pepper, dried ginger, dill, long pepper, tangerine peel, soy sauce, vinegar, and other seasonings. Boil until fully cooked and consume before meals.

bubble_chart Indications

Spleen and stomach cold, inability to eat, weakness and lack of strength.