Crucian Carp Soup (Ji Yu Lang) « Encyclopedia of Formulas

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formula Crucian Carp Soup Ji Yu Lang

source

Shengji Zonglu, Volume 190

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bubble_chart Composition

500 gm of crucian carp and 5 larvae.

bubble_chart Preparation and Dosage

Cook the above two ingredients into a porridge as usual, and consume it after meals.

bubble_chart Indications

Postpartum lack of milk.