1 fresh carp (prepared as for eating), 15g each of astragalus (filed, stir-fried), angelica (cut, baked), ginseng, and rehmannia, 10 pieces of Sichuan pepper (selected, stir-fried), 7.5g of fresh ginger, 7.5g of aged tangerine peel (soaked in hot water, white part removed), and 30g of glutinous rice.

bubble_chart Preparation and Dosage

After the above 9 ingredients are prepared, the 8 ingredients are finely ground and stuffed into the fish's belly, then wrapped in cotton fabric. Cook the fish in 600 ml of water until done. Remove the bones and take the meat, along with the medicinal ingredients from the fish's belly, to make a soup. Add a little salt and vinegar, and consume the hot broth.

bubble_chart Indications

Pregnancy injury and movement. Fetal qi disease causing restlessness.