formula | Carp Decoction Li Yu Tang |
source | Beiji Qianjin Yaofang, Sun Simiao, 650 |
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bubble_chart Composition 1 carp (weighing 1 kg), 15 g of Atractylodes macrocephala, 9 g each of ginger, peony, and angelica, 12 g of poria.
bubble_chart Preparation and Dosage
The above six ingredients, crushed. Boil with 2.4 sheng of water until the fish is cooked. Clarify and take 1.6 sheng, then add the medicine and decoct.
bubble_chart Indications
Pregnancy with a distended abdomen, fluid between the fetus, and generalized swelling.