Acorus Tatarinowii (de-fuzzed) 15 gm, Glycyrrhiza Uralensis (roasted yellow) 12 gm, Panax Ginseng (de-reeded), Poria Cocos (peeled), Angelica Sinensis (soaked in wine) each 9 gm, Arisaema Heterophyllum (prepared) 0.3 gm, Citrus Reticulata (white part removed), Dioscorea Opposita, Aster Tataricus (de-reeded), Pinellia Ternata (washed with decoction seven times), Ligusticum Chuanxiong (indirect heat), Schisandra Chinensis (de-stemmed), Asarum Sieboldii (de-sprouted), Platycladus Orientalis (lightly stir-fried), Lycium Chinense, each 6 gm, Ziziphus Jujuba (soaked in soup, shelled, stir-fried), Tetrapanax Papyrifer, Ophiopogon Japonicus (de-cored), Rubus Chingii, each 4.5 gm.

bubble_chart Preparation and Dosage

Grind into coarse granules. Take 9 grams each time, add 350 ml of water and 10 ml of honey, decoct until 180 ml remains, remove the dregs, take the medicinal liquid, add a small amount of musk, boil for one or two more times, let it cool, and take it at any time.

bubble_chart Indications

Non-interaction between the heart and kidney, upper excess and lower deficiency, mental confusion, excessive sleep, palpitations due to fright, frequent urination, and discharge of turbid urine.