Wine-processed Stephania Root 0.9 gm, Saposhnikovia Root 0.9 gm, Stir-fried Medicated Leaven 1.5 gm, Doubleteeth Pubescent Angelica Root 1.5 gm, Szechuan Lovage Rhizome 3 gm, Bupleurum Root 3 gm, Cinnamon Bark 3 gm, Tail of Chinese Angelica 3 gm, Roasted Licorice Root 3 gm, Atractylodes Rhizome 3 gm, Notopterygium Root 4.5 gm, Peach Kernel 5 pieces (peeled, tips removed, and ground into paste).

bubble_chart Preparation and Dosage

The above ingredients are finely chewed and merged into a potion. Use 900 ml of good wine, boil until reduced to 300 ml, remove the dregs, and take slightly warm before meals.

bubble_chart Indications

Experiencing cold-dampness, lumbago with inability to turn, and spasmodic pain in both flanks.