Nutmeg kernel, Costus root, Dried ginger, Magnolia bark (coarse bark-removed, prepared with ginger juice and stir-fried), Green tangerine peel (white part-removed), Licorice root (processed), each 150 gm; Sparganium rhizome (prepared), Alpinia oxyphylla fruit, Zedoary rhizome (prepared), Cinnamon bark (coarse bark-removed), Tangerine peel (pith-removed), Areca nut, Bitter orange peel (pith-removed, stir-fried with bran), each 300 gm.

bubble_chart Preparation and Dosage

Grind into fine powder. Take 6 grams each time, add 150 ml of water, 2 slices of ginger, and half a jujube, decoct until reduced to 100 ml, and take hot with the dregs.

bubble_chart Indications

Cold qi fullness obstructs the chest and diaphragm, hypochondriac region stabbing pain, shortness of breath and restlessness, or nausea and vomiting, inability to eat, white and moist tongue coating.