Changshan (chicken bone type is best), Fushen (peeled, wood), Cinnamon (coarse bark-removed), equal parts, Licorice half the amount.

bubble_chart Preparation and Dosage

Grind the above ingredients into coarse granules with a stone pestle, avoiding contact with ironware. Take 15 grams each time, soak in 150 ml of regular wine overnight, and consume cold in the morning before meals after removing the dregs. The residue can be soaked again or briefly boiled, and taken again when symptoms are about to recur.

bubble_chart Indications

Malaria.