formula | Malaria-Truncating Drink Jie Nue Yin |
source | Volume 7 of Yizong Bidu |
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bubble_chart Composition Astragalus (roasted with wine) 6 gm, Ginseng, Atractylodes (stir-fried), Poria, each 4.5 gm, Licorice 1.8 gm, Amomum, Tsaoko, Tangerine Peel, each 3 gm, Schisandra 2.4 gm, Black Plum 3 pieces.
bubble_chart Preparation and Dosage
Take 400 ml of water, add 10 large slices of ginger and 2 jujubes, boil until reduced to 200 ml, and consume.
bubble_chart Indications
The consumptive malaria persists.