Chuanxiong (washed) 30g, Chaihu (de-sprouted, washed) 30g, Banxiaqu 15g, Gancao (roasted) 15g, Ganju 15g, Xixin (de-leafed) 15g, Renshen (de-reeded) 15g, Qianhu (de-sprouted, washed) 15g, Fangfeng (de-branched) 15g.

bubble_chart Preparation and Dosage

Grind into coarse powder, take 12 grams each time, add 150 ml of water, 4 slices of ginger, and 5 leaves of mint, decoct until reduced to 100 ml, strain the dregs, and administer while warm.

bubble_chart Indications

Wind-heat rising, nasal congestion with clear discharge, excessive eye discharge and tears, and one-sided headache.