Astragalus (wine-fried) 6 gm, Ginseng (de-reeded) 6 gm, Cinnamon 2.1 gm (peeled), Angelica (wine-fried) 4.5 gm, Atractylodes 3 gm (soil-fried), Licorice 1.5 gm (wine-fried), Tangerine Peel 3 gm (white part-removed), Northern the 5 ingredients 1.2 gm (crushed).

bubble_chart Preparation and Dosage

400 ml of water, 3 slices of ginger, 2 pieces of jujube meat, decoct to 200 ml and take.

bubble_chart Efficacy

Tonifying the spleen and replenishing qi, reinforcing yang to secure the external.

bubble_chart Indications

Consumption of qi and fatigue, lethargy and reluctance to speak, shortness of breath with exertion, exterior heat with spontaneous sweating, irritability, generalized body pain; spleen yang deficiency, reduced appetite and fatigue, lack of qi and reluctance to speak, loose stools or undigested food in stool, borborygmus and abdominal pain, pale tongue with white coating, weak pulse.

bubble_chart Formula Modification

If there is irritability, heat, and dry mouth, add Unprocessed Rehmannia Root; if there is floating qi and mental restlessness, add Salvia and Jujube Seed; for cough, add Ophiopogon Tuber; if dampness is present, add Poria and Atractylodes Rhizome; if the pulse is deep and slow, add Prepared Aconite Lateral Root; if the pulse is rapid and strong, remove Cinnamon and add Unprocessed Rehmannia Root; for chest tightness, double the amount of Dried Tangerine Peel and add Platycodon Root; for excessive phlegm, add Pinellia and Poria; for diarrhea, add Cimicifuga Rhizome and Bupleurum; for thirst, add Dried Kudzu Root; in summer, remove Cassia Bark; in winter, add Dried Ginger.