Atractylodes macrocephala (stir-fried) 60 gm, Atractylodes lancea (soaked in rice water) 60 gm, Eucommia ulmoides (fried with ginger juice) 60 gm, Achyranthes bidentata (soaked in wine) 30 gm, Ligusticum chuanxiong 30 gm, Coix lacryma-jobi 30 gm, Morinda officinalis 30 gm, Psoralea corylifolia (stir-fried) 30 gm, Angelica sinensis 15 gm, Gleditsia sinensis (tile-fried) 15 gm, Saposhnikovia divaricata 15 gm, Notopterygium incisum 15 gm, Rehmannia glutinosa 15 gm, Angelica pubescens 15 gm, Stephania tetrandra 15 gm, Gastrodia elata 15 gm, Arisaema heterophyllum 15 gm, Pinellia ternata 15 gm, Citrus reticulata 15 gm, Aucklandia lappa 15 gm, Aquilaria sinensis 15 gm, Aconitum carmichaelii 15 gm, Bombyx mori 15 gm, Buthus martensii 15 gm.

bubble_chart Preparation and Dosage

Grind into powder, mix with wine to form pills as big as phoenix tree seeds. Take 100 pills each time, with wine before meals, twice a day. After taking the medicine, eat something to suppress it.

bubble_chart Efficacy

Drying dampness and resolving phlegm, dispelling wind and dispersing cold, tonifying the liver and benefiting the kidneys.

bubble_chart Indications

Multiple arthralgia with damp phlegm stagnation, causing continuous pain day and night.