formula | Burdock Decoction Shu Nian Zi Tang |
source | Orthodox External Medicine Volume 2 |
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bubble_chart Composition Arctii Fructus, Platycodonis Radix, Angelicae Sinensis Radix, Glycyrrhizae Radix et Rhizoma, Paeoniae Radix Rubra, Forsythiae Fructus, Scrophulariae Radix, Lycii Cortex, Saposhnikoviae Radix, Trichosanthis Radix, Akebiae Caulis, each 3 gm; Rhei Radix et Rhizoma (stir-fried) 6 gm.
bubble_chart Preparation and Dosage
Decoct with 400 ml of water until reduced to 320 ml, take before meals, and decoct the dregs again for further consumption.
bubble_chart Efficacy
Clearing heat and removing toxin.
bubble_chart Indications
At the onset of temple gangrene, there is more heat and less cold, dizziness and headache, dysphoria, dry throat, thirst with a preference for cold drinks, constipation, and six pulse conditions that are deep, solid, and forceful.