Baiwei, Shuji, Zhimu, Licorice (roasted), Kushen, Shengma, Longdan, each 6 gm; Changshan, Dahuang (separately soaked, added later), each 12 gm; Biejia (roasted), Shigao (crushed), Fuling, Huangqin, each 9 gm; Xiangchi 9 gm (wrapped), Dusuan 7 pieces (cut), Danzhuye (cut) 6 gm.

bubble_chart Preparation and Dosage

The above 16 ingredients, cut. Soak in 1.2 liters of water, add an appropriate amount of wine, decoct to 400 ml, remove the dregs, and administer in two doses while warm. Take one dose before the onset, and another dose when the onset is about to occur.

bubble_chart Indications

Consumptive malaria.

bubble_chart Cautions and Contraindications

Avoid greasy, pungent, slippery, raw and cold foods, amaranth, strong vinegar, Chinese cabbage, raw onions, and raw vegetables.