500 gm of ginger (peeled, thoroughly washed, and sliced along the grain. Mix with 600 gm of white salt, let it sit overnight until it turns white, then remove and place in a silver or stone vessel. Cook over low heat, gradually adding 30 gm of finely ground high-quality koji, stir-fry with the ginger until dry). 15 gm of cloves, 30 gm of Qizhou large pinellia (washed seven times with decoction, remove the slipperiness, baked dry, ground into fine powder, mixed with natural ginger juice to form cakes, then baked dry). 3 large cardamom pods (peeled), 30 gm of licorice (roasted), 30 gm of dried tangerine peel (soaked in hot water, slightly remove the white part and pulp, then baked).

bubble_chart Preparation and Dosage

Grind the above ingredients into a fine powder. Take 3 grams each time, dissolved in boiling water and consumed before meals.

bubble_chart Efficacy

Warming the stomach and dispelling phlegm.

bubble_chart Indications

Cough with phlegm, discomfort in the chest and diaphragm, excessive expectoration of cold phlegm, and also effective for treating excessive alcohol consumption.