30 gm of Curcuma zedoaria, 60 gm of turtle shell (roasted with vinegar until yellow, remove the skirt), 15 gm of red peony root, 30 gm of areca nut, 30 gm of cinnamon (remove wrinkled skin), 30 gm of bitter orange (stir-fried with bran until slightly yellow, remove pulp), 30 gm of Chinese angelica (sliced, slightly stir-fried), 15 gm of dried ginger (prepared, sliced), 30 gm of sparganium (prepared, sliced), 30 gm of Sichuan rhubarb (sliced, crushed, slightly stir-fried), 30 gm of costus root, 45 gm of bupleurum (remove sprouts).

bubble_chart Preparation and Dosage

The above ingredients are mashed into a fine powder. Take 9 grams each time, add 250 ml of water and 3.75 grams of fresh ginger, and decoct until...

bubble_chart Efficacy

Disperse stagnation and remove stasis, regulate qi and warm the middle.

bubble_chart Indications

Long-standing stagnant qi does not disperse, with a sensation under the ribs like an overturned cup, frequent acid regurgitation, a pale yellow complexion, or abdominal pain.