formula | Wind-Dispersing Heat-Clearing Drink Shu Feng Qing Re Yin |
source | Volume 74 of Yizong Jinjian |
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bubble_chart Composition Sophora flavescens 6 gm (soaked in wine, steamed and sun-dried nine times, stir-fried until yellow), whole scorpion (soil-fried), Gleditsia sinensis, Gleditsia sinensis var. officinalis, Saposhnikovia divaricata, Schizonepeta tenuifolia, Lonicera japonica, cicada slough (stir-fried), each 3 gm.
bubble_chart Preparation and Dosage
The above ingredients are cooked with 200 ml each of wine and water, along with 10 cm of scallion white, until reduced to 100 ml. Remove the dregs and take while hot.
bubble_chart Indications
Facial wind tinea, sometimes causing pain and itching.
bubble_chart Cautions and Contraindications
Avoid consuming stimulating foods while taking medication.